Baked Fish Fillets Recipe
- 1 lb fish fillets, cut into four portions
- 1/4 cup skim milk
- 4 teaspoons liquid margarine
- 4 tablespoons fine dry bread crumbs
- 1/2 teaspoon salt
Instructions:
1. In a bowl, add in the milk and soak the fillets for 3 minutes. Drain.
2. In another bowl, add in the bread crumbs and coat the fillets with the bread crumbs.
3. On a greased baking dish, place the fillets nicely in it.
4. Bake it for 8 minutes at 475°F (246°C) or until the fish flakes.