Baked Fish Fillets Recipe

• 1 lb fish fillets, cut into four portions
• 1/4 cup skim milk
• 4 teaspoons liquid margarine
• 4 tablespoons fine dry bread crumbs
• 1/2 teaspoon salt

Instructions:

1. In a bowl, add in the milk and soak the fillets for 3 minutes. Drain.

2. In another bowl, add in the bread crumbs and coat the fillets with the bread crumbs.

3. On a greased baking dish, place the fillets nicely in it.

4. Bake it for 8 minutes at 475°F (246°C) or until the fish flakes.